Plucked in the early summer months of May and June, this stylishly rolled leaf is made from select shoots that draw their succulence from the late spring showers. Glenburn Second Flush Darjeeling has a special character, owing to the clonal plants selected to thrive in the unique Glenburn growing conditions.
Boil or heat water to 212˚ Fahrenheit
Use 1 tablespoon for every 24 to 36 oz of hot water
Steep for 3 to 5 minutes
Caffeine: 40 mg / 8 oz cup
Tea Board of India Certified Darjeeling Tea