The Khongea Gold Bud Assam are high quality tea leaves that are grown within the Khongea Estate in Assam, India. This tea is well known for its golden tips that produces a hearty cup of rich flavors. Although an excellent choice for consumption during breakfast, many tea drinkers consume this tea throughout the afternoon as well. When brewed, the Khongea Gold Bud Assam tastes excellent by itself or with just a touch of milk and sugar.
Boil or heat water to 212˚ Fahrenheit
Use 2 teaspoon for every 16 to 24 oz of hot water
Steep for 5 to 7 minutes
Caffeine: 40 mg / 8 oz cup