The Mangalam Assam tea is from the Mangalam Estate in northeastern India. The estate covers 105 hectares and lies by the Towkok River in the foothills of Nagaland, India. The dry leaves are very even, made up of black leaves with golden buds. This tea is full-bodied with a flavor that is strong, sweet and malty.
Tea Board of India Certified Assam.
Boil or heat water to 212˚ Fahrenheit
Use 1 to 2 teaspoons for every 16 to 24 oz of hot water
Steep for 5 to 7 minutes
Caffeine: 40 mg / 8 oz cup