It is said that in 1830, an Englishman named Charles Earl Grey traveled on a diplomatic mission to China, where in return for an act of kindness, a local man presented him with the recipe for making this distinctive tea. Today the Classic Earl Grey retains many of its unique flavors and aromas. This tea is a blend of Indian & Ceylon Black Teas and scented with Bergamot Oil. We hope you enjoy one of the most popular teas in the world.
Boil or heat water to 212˚ Fahrenheit
Use 2 teaspoons per 16 to 24 oz of hot water
Steep for 5 to 7 minutes
Caffeine: 40 mg / 8 oz cup