Take our Classic Earl Grey and create it using Chinese Green Tea instead of the usual blend of Black Teas and voila you have our Earl Grey Green! This tea is perfect for those times when you want the Earl with just a bit less caffeine and a lighter taste than the regular Classic Earl Grey.
Boil or heat water to 160˚ to 180˚ Fahrenheit
Use 2 teaspoons per 16 to 24 oz of hot water
Steep for 3 to 5 minutes
Caffeine: 20 mg / 8 oz cup