Our English Breakfast Tea brings you the robust flavors of Chinese Keemun Black Tea blended with Nilgiri Black Tea. This tea is rich and full-bodied specific to the Nilgiri region of India. Should you desire, accentuate the fullness of this tea with a splash of milk or a little sweetener. This tea is also delicious when iced.
Boil or heat water to 212˚ Fahrenheit
Use 2 teaspoons per 16 to 24 oz hot water
Steep for 5 to 7 minutes
Caffeine: 40 mg / 8 oz cup