Our Irish Breakfast tea is a robust blend of Ceylon BP1 and Indian Assam Second Flush black teas. Rich and full-bodied, this tea is excellent by itself or with milk and sugar.
Boil or heat water to 212˚ Fahrenheit
Use 2 teaspoon for every 16 to 24 oz of hot water
Steep for 5 to 7 minutes
Caffeine: 40 mg / 8 oz cup.