The Scottish Breakfast is a blend of premium black teas from India, China and Kenya. Although this tea is consumed widely during breakfast, this is still a great choice for the afternoon regardless. The Scots are renowned for their love of strong flavors and this tea is no exception. When brewed, its flavors can be described as rich and malty with a hint of cask oakiness to it.
Boil or heat water to 212˚ Fahrenheit
Use 1 teaspoon per 16 to 24 oz of hot water
Steep 5 to 7 mins
Caffeine: 45 mg per 8oz cup