Our Yorkshire Harrogate is a blend of black teas from Yunnan in China; Kiambu in Kenya; and Nilgiri and Assam in India. When brewed, a cup of Yorkshire Harrogate can best be noted by its dark coppery red color with a golden edge. This tea tastes fantastic with a touch of milk and sugar.
Boil or heat water to 212˚ Fahrenheit
Use 1 to 2 teaspoon per 16 to 24 oz of hot water
Steep for 5 to 7 minutes
Caffeine: 50 mg per 8 oz cup