China produces seven high-quality grades of Jasmine Tea, with Spring Hao Ya being one of the top grades. The Spring Hao Ya Jasmine is a high-quality, mid-grade Jasmine Tea that is produced by alternating layers of Hao Ya Green Tea with layers of freshly opened, night blooming Jasmine blossoms. This process is repeated for at least 4 nights with more expensive versions taking up to a week or longer. When brewed, this tea has an intoxicating aroma and a balanced and delicate flavor. Each serving can be infused multiple times without fading in flavor.
Boil or heat water to 160˚ to 180˚ Fahrenheit
Use 2 teaspoons per 16 to 24 oz of hot water
Steep for 3 to 5 minutes
Caffeine: 20 mg per 8 oz cup