White Peony (Baimudan)
White tea is originally from the Fujian province of China. Baimudan, also called "Pai Mu Tan" or "White Peony," is a sweet, mild tea made from unopened tea buds, as well as the two newest leaves to sprout. The freshly harvested leaf is allowed to wither dry in the sun. The natural oxidation which takes place during this withering gives White Peony beautiful and plush flavors. This tea is known for its clean, succulent floral-fruit flavor, and rounded mouthfeel. If you are beginning your exploration of white tea, or even just tea in general, our White Peony tea will serve a wonderful introduction.
Use 1 Tablespoon per 16 to 24oz pot.
Use Very Hot (190º - 205ºF.) water.
Steep for 2 to 3 Minutes.
Caffeine: 10 mg / 8 oz cup.