High-Grade Puer with rich, Dark Chocolate Curls. Unusual? Yes. Delicious? Definitely! The richness of the Chocolate complements the earthiness of the Puer. Destined to become a classic, like Red Wine and Chocolate!
Boil or heat water to 212˚F
Use 1 tablespoon per 16 to 24 oz of hot water
Steep for 5 to 10 minutes.
Caffeine - 45mg per 8oz cup